Now I have the machine, I will begin yearning for the ability to make great pasta. This might take years & many, many trips to Italy until I perfect it.
For now I have the basics. You take flour & eggs.....
You wallop them until they look roughly like this....
You mangle them through one of these beasts...
And in half an hour or so you have enough to comfortably serve mains sized portions to 4!
You stick them in boiling water ( I will save you from looking at a picture of that!) Then cover them with homemade Creamy Roast Pumpkin pasta sauce. And eat. With a happy smile on your face & a full belly.....
And a LOT of cleaning up to do!
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